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Friday, February 8, 2013

Japanese Food Review #36: Chicken Ramen Potato Chips

I think we've all had the experience of slurping up some ramen noodles, chewing on them, and thinking, "Wait, why are these not crunchy and potato flavored." Well those are thoughts of the past thanks to Koikuya's Chicken Ramen Chips. They're quite thick and crunchy, and why shouldn't they be? They're kettle cooked after all! The chicken ramen flavor is faint, but there. If the label had said they were just normal salted chips, I might not have picked up on the flavor.

Ratings:
Gaybot: 6  I wouldn't kick them out of bed if you know what I mean.
Girlbot: 4  She liked them, but is punishing them because they're not as good as she was expecting.
Overall: 5

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