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Wednesday, October 3, 2012

Japanese Food Review #23: Waffle Frosted Flakes

Do these exist in America? In Japan, Frosted Flakes are called Frosty, or Corn Frosty. For some reason, I try to correct children who call it Frosty. This cereal is half normal Frosted Flakes and half miniature, syrup covered waffles. They remind me a bit of French Toast Crunch. (Remember when the Cinnamon Toast Crunch chefs were feeling a bit mischievous and made a new cereal?) French Toast Crunch, however, always made me feel ill and the texture when mixed with milk was disgusting. The same can't be said about this delightful new cereal.

Ratings: 
Gaybot: 6
Girlbot: 8  She says she wants to eat them again, but they're too sugary.
Overall: 7

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