Tuesday, April 9, 2013
Eggs-pert Creates Eggs-cellent Eggs
I think we've all been there. You bite into an egg only to realize that the texture is almost nothing like pudding. You vomit in your mouth and try to take a mental note of the eggs-perience. Well, making eggs has finally become incredibly complicated. Fuwatoro eggs are spun at a high speed, checked with a light to see if they've been adequately spun, and cooked at a fixed temperature so the egg comes out looking like pudding. Life just might be worth living.
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I'm just glad that a company has finally abandoned the false idol of efficiency. Fuwatoro: Spinning One Egg at a Time.™
ReplyDelete"Hey, we have literally thousands of eggs to spin here!" "Just a sec, I'm spinning this egg right now."
I'm saying that I can picture some great commercials. I imagine a harried looking spin-supervisor, and a lot of dizzy chickens.
Also, I'm pleased to see that they aren't totally sure what their eggs should be used for, focussing, instead, on getting the spinning right.