Well, it's "Thai Curry Chip Week" once again here at the Times. This year we have two exciting entrants.
First up is a mango curry chip produced by Koikeya in their Exochip line. I believe Exochip is short for exotic chip, so my first reaction was to be incredibly turned on by these. Well played, Koikeya. The chip is said to combine the sweetness of a mango with the mild taste of coconut milk. You'd think they'd mention something about spices. They smelled pretty crappy and not particularly like mangoes or curry. There wasn't a strong curry taste, but it was there with a little mango taste that came on stronger the longer I chewed.
Ratings:
Gaybot: 3 It wasn't the worst, but after 5 chips or so, I'd had enough.
Girlbot: 1 She hates mangos. She said these tasted like chemicals (but she also thinks mangoes taste like chemicals). I didn't notice this at first, but after she pointed it out, I did notice there was a faint, soapy aftertaste.
Overall: 2
Will the other Thai curry chip score higher than 2 and take home the coveted trophy? Check back multiple times a day to find out!
No comments:
Post a Comment