Japanese Spaghetti Popsicle Review

Japanese Food Review #80

This popsicle is brought to us by the same people that made a stew popsicle last fall. It's actually called Neapolitan flavor, or more accurately "naporitan." Naporitan is a Japanese version of spaghetti. You can see in the picture that it includes slices of green pepper and bacon, and the sauce usually has at least a little ketchup in it.

This popsicle is of the "gari-gari" variety meaning it has a little ice cream on the outside and the inside is supposed to be like a snow cone. The figure above shows that there's naporitan ice cream, naporitan snow cone ice, and tomato jelly on the inside.

There's the tomato jelly. You can see that we didn't get through much of it before running it under water. It tasted like frozen Campbell's tomato soup with a lot of extra sugar added. Surprisingly, the tomato jelly was probably the least gross part.

Ratings:
Gaybot: 0  It was the worst thing we've tried.
Girlbot: 0  She agrees.
Overall: 0