I think we've all been there. You bite into an egg only to realize that the texture is almost nothing like pudding. You vomit in your mouth and try to take a mental note of the eggs-perience. Well, making eggs has finally become incredibly complicated. Fuwatoro eggs are spun at a high speed, checked with a light to see if they've been adequately spun, and cooked at a fixed temperature so the egg comes out looking like pudding. Life just might be worth living.
I'm just glad that a company has finally abandoned the false idol of efficiency. Fuwatoro: Spinning One Egg at a Time.™ "Hey, we have literally thousands of eggs to spin here!" "Just a sec, I'm spinning this egg right now."
I'm saying that I can picture some great commercials. I imagine a harried looking spin-supervisor, and a lot of dizzy chickens.
Also, I'm pleased to see that they aren't totally sure what their eggs should be used for, focussing, instead, on getting the spinning right.
I'm just glad that a company has finally abandoned the false idol of efficiency. Fuwatoro: Spinning One Egg at a Time.™
ReplyDelete"Hey, we have literally thousands of eggs to spin here!" "Just a sec, I'm spinning this egg right now."
I'm saying that I can picture some great commercials. I imagine a harried looking spin-supervisor, and a lot of dizzy chickens.
Also, I'm pleased to see that they aren't totally sure what their eggs should be used for, focussing, instead, on getting the spinning right.